BECE Past Questions & Answers 2012(BDT)
April 2012
BASIC DESIGN AND TECHNOLOGY 2
(Home Economics 2)
Essay
1 hour
SECTION A
(CORE SKILLS)
[20 marks]
Answer question 1 [COMPULSORY]
- (a) Ama ate fried fish, kenkey and fresh pepper sauce
Copy and complete in a table what Ama ate into the functional groups of food.
Food item | Functional group |
(i) Fried fish | |
(ii) Kenkey | |
(iii) Fresh pepper sauce |
(b) The diagram below is the drawing of a mango
- Enlarge the diagram in (b) in the drawing sheet provided below.
- Shade your drawing in (b) (i) in three tones
- List two other methods of shading apart from the one used in (b) (ii)
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(c) (i) State two reasons why investigations are carried out in the design process.
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(ii) List three electrical appliances used in the home
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SECTION B
[50 marks]
Answer two questions only from this section
All questions carry equal marks
- (a) List six essential tools needed in the sewing box of a JHS student.
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(b) State four points to consider when choosing a sewing machine.
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(c) State the function of each of the following parts of the sewing machine
- Spool pin …………………………………………………………………………………………
- Thread guide …………………………………………………………………………………………
- Take up lever …………………………………………………………………………………………
- Stop motion screw …………………………………………………………………………………………
(d) List three ways of caring for the sewing machine
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- (a) Why is a school canteen important? Give three
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(b) State two important reasons for keeping the finger nails short and clean when cooking?
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(c) In three sentences explain why Ama always keeps the kitchen clean.
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(d) Define frying
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(e) Give six examples of food that can be fried
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(f) State one use of each of the following kitchen equipment
(i) Palette knife
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(ii) perforated spoon
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(iii) wooden spoon
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(iv) strainer
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- (a) What is a fibre?
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(b) List the two main classes of textile fibres
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(c) Give two examples of each of the two classes of textile fibres you have listed in (b)
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(d) State two reasons why cotton fabrics are commonly used in Ghana.
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(e) What is menu?
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(f) Write down three types of menu
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(g) Explain each of the three types of menu you have written in (f)
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(h) Plan a two course meal for yourself.
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